Preparing authentic matcha is more than just mixing powder with water. It is a mindful ritual that brings calm and focus into your day. To enjoy matcha the way it is meant to be prepared, there are a few traditional accessories that can transform your experience. At Yumi Matcha we believe that investing in the right tools will help you get the most out of every cup.
Matcha Whisk (Chasen 茶筅)
The bamboo whisk, known as chasen, is the most essential matcha accessory. Each whisk is hand-carved from a single piece of bamboo and contains anywhere from 70 to 120 prongs. These fine prongs allow you to whisk the powder into hot water and create the smooth, frothy consistency that defines a good bowl of matcha.
Whisks with fewer, stronger prongs are typically used for koicha (thick matcha), while whisks with more delicate prongs are better for usucha (thin, light matcha). Both golden and dark bamboo are used to make chasen. The difference is mostly aesthetic, although dark bamboo is rarer and often more expensive.
Matcha Scoop (Chashaku 茶杓)
The chashaku is the traditional bamboo scoop used to measure matcha powder. Its slim shape allows you to easily remove just the right amount of powder from the tin. Unlike metal spoons, bamboo is naturally anti-static, so the fine matcha powder does not stick as much. Typically two scoops of matcha are used for one serving. Together with the chasen and the matcha bowl, the chashaku forms part of the essential matcha set.
Matcha Bowl (Chawan 抹茶椀)
While you can technically use any small bowl to prepare matcha, a chawan is designed to make the experience special. These hand-crafted bowls are slightly uneven in shape, often with unique glazes and textures that reflect Japanese craftsmanship. Each chawan is a one-of-a-kind piece of art, and drinking from it makes the act of preparing matcha more mindful and enjoyable.
Matcha Sieve (Furui 抹茶篩)
Sifting matcha before preparation is an important step. Because matcha powder is so fine, it can easily form small clumps. Using a sieve ensures the powder is smooth and airy, which makes it easier to whisk and results in a creamier texture. In Japan, special matcha sieves fit directly into tins so you can sift and store the powder in one step.
Matcha Storage Container (Natsume 棗)
Storing your matcha correctly is key to keeping it fresh. A natsume is a traditional tea caddy designed to protect the powder from light and air. These containers are often hand-decorated and make a beautiful addition to any tea set. They are not only functional but also add to the aesthetic of your matcha ritual.
Bringing It All Together
At Yumi Matcha we believe that preparing matcha is more than just a drink, it is a ritual of care, balance, and enjoyment. With the right matcha accessories such as a chasen, chashaku, chawan and sieve, you can fully enjoy the smooth, frothy texture and rich flavor of authentic Japanese matcha.
If you are just starting your matcha journey, we recommend a beginner set that includes the whisk, scoop and bowl so you have everything you need to prepare matcha the traditional way.
