Enjoy a refreshing Iced Matcha Latte at home with this simple recipe, perfect for a cool treat.
Ingredients:
- 1 tsp Premium Matcha (approx. 2 bamboo scoops)
- 60ml cold water
- 150ml milk (coconut milk works great)
- 1 tsp honey or agave syrup (optional)
Directions:
- Place matcha in a bowl, add 1 tbsp cold water, and whisk into a smooth paste.
- Add 60ml cold water and whisk until frothy.
- Froth the milk in a milk frother.
- Add ice to a glass and pour matcha over it.
- Add frothed milk and sweetener if desired.
- Enjoy your refreshing Iced Matcha Latte!